Home | Agri-Press

News

07/10/2026 - JRC | What is the nutritional quality of the food we buy in Europe’s supermarkets?
06/10/2026 - Preparing for a wider Union
06/10/2026 - EU seeks input from fisheries and aquaculture professionals on simplification by 31 October
05/10/2026 - MEPs call for more responsive and accessible EU measures to promote agri-food sector
05/10/2026 - Commissioner Roswall & German Federal Minister Schneider commit to strengthening EU water legislation implementation

Member's corner

22/09/2026 - Darum ist Irland ein Exportland: Wie Grünland, Rinder und Weltmarkt zusammenspielen - by Katharina Berger | Österreichische BauernZeitung (AT)
14/09/2026 - The Italian organic farm where livestock helps prevent wildfires
11/09/2026 - The Spanish region where shepherds help prevent wildfires
15/07/2026 - From waste to resource: how livestock manure can help to close Europe's nutrient loop
15/07/2026 - Agri-Press trip | On the ground in Ireland: Livestock farming and sustainable food production, 15-17 September 2026

AGRI markets & statistics

07/10/2026 - Agricultural markets dashboard - Poultry meat
07/10/2026 - Agricultural markets dashboard – Eggs
17/09/2026 - Agricultural markets dashboard – Olive oil
17/09/2026 - EU Meat Market Observatory (Meat MO) – Beef updates
16/09/2026 - EU Milk Market Observatory

The Food for Europe podcast

Events calendar

15/10/2026 - European Startup Village Forum 2026 - Brussels (BE)
16/10/2026 to 18/10/2026 - EU Agri-Hackathon
28/10/2026 to 01/11/2026 - Indagra 2026 - Bucharest (RO)
16/11/2026 to 19/11/2026 - EU agri-food business delegation to Mexico
25/11/2026 to 28/11/2026 - Agraria 2026 - Wells (AT)